Food & Cooking

Can You Freeze Wine Yeast? And For How Long?

Many years ago, I had a popular website and blog that focused on winemaking. Back then, there were probably half a dozen websites devoted to the hobby and art of winemaking including Jack Keller’s site (which sadly seems to be offline now). While not an expert at home winemaking (you’ll have to get in touch …

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Got Milk? Consume It! (Issues With Canada’s New Food Guide)

So the Government of Canada has produced a new “Food Guide” and shortly after it was released to the public, there were many journalists, dieticians, and food lovers discussing it. Personally, I think it is rather naive and just another sign of the “nanny state” attempting to influence our lives and in this case, our …

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KirIan – With Greek Oregano – Has Been Launched!

Starting a new business is not easy. So many people try to claim that it is, but every business takes a lot of effort, thought, planning, and often, overcoming unforeseen circumstances. KirIan, a partnership between Greek resident K. Iordanou and myself has been no different, but we’ve finally got our first product ready for sale …

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Greek Oregano – Not Your Bulk Barn Stuff

While in Greece, I discovered the ubiquitous olive oils and oregano to be far superior to what I have had in Canada. The difference is actually astounding. Olive oil we’ll leave for another post, but for now, let me tell you about the oregano: It’s just…. amazing! It’s believed that oregano was first used by …

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The Rot Isn’t In The McDonald’s…It’s In The Education

Yesterday, I noticed that many of my friends and associates on Facebook where sharing some post by the owner of a Chiropractic clinic in Alaska, a Jennifer Lovdahl. Ms Jennifer Lovdahl is listed as a doctor on their chiropractic clinic website – http://www.movewellalaska.com/ and apparently graduated from the Palmer College of Chiropractic in Iowa. The …

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